Who likes mustard? I know I do. But what about “spicy mustard?” Today’s NYT Mini Crossword clue could be tricky for those with a distaste for spicy food.

This type of mustard is one of my favorites, so I got the answer almost immediately. It goes perfectly with steak frites, but you can even use it in a salad dressing, marinate with it, or glaze meat or vegetables—talk about versatility.