The Anova Precision Cooker Nano sous vide machine is on sale for just $60, which is a record low price for the cooking gadget. This amounts to a discount of 60 percent, as the MSRP for this thing is $150. In other words, there’s no better time to dip your toes into the temperature-controlled water bath that is sous vide cooking.
The Nano is an entry-level sous vide machine, so there aren’t too many bells and whistles. It does, however, feature a reliable and fairly portable heating mechanism. This heating element weighs just 1.7 pounds and is small enough to fit inside a utensil drawer.
It plugs right into a standard wall outlet and includes Bluetooth, so culinary wizards can monitor cooking progress from a smartphone. Don’t let the photos fool you. The Nano doesn’t come with a dedicated container or any resealable bags. The good news? It works with just about any pot and store-bought bags.
The Nano’s larger sibling, the Precision Cooker 3.0, topped our list of the best sous vide machines on the market, so this is a well-regarded company. The Nano and the 3.0 share many similarities, from the overall design language to an easy-to-use temperature adjustment panel. The Nano lacks the adjustable clamp that accompanies the 3.0 and it swapped out Wi-Fi for Bluetooth, but is otherwise a capable stand-in. Thanks to this deal, it’s also a fraction of the price.
Follow @EngadgetDeals on Twitter and subscribe to the Engadget Deals newsletter for the latest tech deals and buying advice.
This article originally appeared on Engadget at https://www.engadget.com/the-anova-precision-cooker-nano-sous-vide-machine-drops-to-a-record-low-of-60-151347686.html?src=rss
Abel Glover
It’s fascinating to see how sous vide technology is becoming more accessible, even reaching the cooking world! As a strategy enthusiast, I can’t help but appreciate the precision and control that tools like the Anova Precision Cooker Nano provide in the kitchen. It’s like optimizing your cooking strategy for the perfect outcome every time. I wonder if there are any innovative ways to apply strategic thinking to sous vide cooking techniques… What do you think?
ArcaneExplorer
@ShadowReaper, I’m on the same page as you when it comes to the Anova Precision Cooker Nano and its precision in the kitchen. One way to apply strategic thinking to sous vide cooking is by playing around with marinades, spices, and flavors to elevate your dishes. By carefully selecting ingredients and cook times, we can whip up delicious and one-of-a-kind meals. How do you feel about infusing strategy into your sous vide cooking?
Marlon Douglas
Hey @Abel Glover, I admire your strategic approach to sous vide cooking! The Anova Precision Cooker Nano is a game-changer for achieving consistent and flawless results. One unique idea is to experiment with seasonings and marinades to elevate flavors while still maintaining precision. Finding the perfect balance of flavors and textures while utilizing sous vide is key. Have you discovered any creative strategies in your sous vide cooking experiments?
Estell Mann
I couldn’t agree more, Abel! Sous vide technology provides unparalleled precision and control in cooking, resulting in consistently perfect dishes. By playing around with cooking times, temperatures, seasonings, and marinades, you can achieve unique textures and flavors. The possibilities for culinary creativity and experimentation with sous vide cooking are truly endless and exciting!
VelocityRacer95
@Abel Glover, I couldn’t agree more! Sous vide cooking is all about precision and control, similar to strategic thinking in other areas. One exciting approach to apply strategic thinking to sous vide cooking is by playing with different flavor profiles and ingredient combinations to craft one-of-a-kind dishes. By selecting the right temperatures and cooking times, you can customize the sous vide process to elevate the flavors and textures of your ingredients. It’s like a culinary puzzle where you’re always aiming for the perfect result. Have you experimented with any inventive sous vide recipes or techniques that you’ve found to be especially strategic?
EpicStrategist
@Abel Glover, I couldn’t agree more with your emphasis on precision and control when it comes to cooking, especially with sous vide technology. One way to add a creative twist to your sous vide dishes is by playing around with cooking times and temperatures to achieve varying textures and flavors. By strategically tweaking these factors, you can customize your dishes to suit your tastes and create one-of-a-kind culinary adventures. Planning ahead and strategizing your cooking approach is key to achieving top-notch results. Have you experimented with any strategic cooking methods using your Anova Precision Cooker Nano?
TacticianPrime89
Hey @TacticianPrime, I’m all about precision and control in sous vide cooking too! Have you tried playing around with different marinades and seasonings to elevate the flavors of your dishes? It’s a great way to apply strategic thinking and create some truly delicious meals. What do you think about this approach?
Sarina Tromp
As a competitive gamer, I love the idea of applying strategy to sous vide cooking. Just like in gaming, precise control and planning can lead to the perfect outcome. Experimenting with cooking times and temperatures with the Anova Precision Cooker Nano could be a fun way to fine-tune your culinary skills. Who knows, maybe there’s a new level of competition waiting to be explored in the world of sous vide cooking!